Showcasing local talent
Meet Chef Emjay
Emjay grew up eating delicious, culturally rich foods cooked by two of his aunts and adopted parents who were Puerto Rican. This inspired him to create his own delightful takes on what he enjoyed as a child. His experience cooking in big cities like Las Vegas, San Francisco, and Los Angeles, all well-known for outstanding cuisine, gave him the chance to learn various different styles and create his own unique hybrids. At Adeline Collective, he's perfected a table to farm menu of southern favorites that you can't find anywhere else.
Emjay is a graduate of the International School of Culinary Arts in San Francisco and has worked for Michael Mina, Emeril Lagasse, and several Las Vegas casinos.
Stay at our bed and breakfast and have your order delivered to your room
Specially curated dishes.
In collaboration with local community gardens
Every month our gallery will feature a new local artist.
This Month's featured artists
Digital artist/photographer based in New Orleans.
Member of Fam Collective~ "If you start the ripple, then ride the wave"
Original Timber Company
Designs and manufactures unique furniture, eyewear and leather accessories
Providing unlimited bliss for the mind body and soul~ "walk in and float out"
DJ slim~ SFCxOAK
Potlava Creations~ pastry inspired by providing healthier yet tasty way to enjoy desserts
Locally sourced beans roasted fresh daily
Adeline Collective Team
Table to Farm
Local, Organic, Sustainable Food
At Your Service